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Easy German Chocolate Cake Cookies Recipe

Recipe by: ThatBakerChick

"Drizzle chocolate on top of the cookies for an extra sweet treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  • 2Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  • 3Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  • 4Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Ingredients
  • 48 servings
  • 139 cals
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 pinch sea salt
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chunks
  • 1 cup sweetened shredded coconut
  • 1 cup pecans, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    7.8
    12%
  • Carbs:
    16.9
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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