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Fried Matzoh Recipe

Recipe by: chopper

"A delicious fried egg dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat vegetable oil in a non-stick frying pan over low heat.
  • 2Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
  • 3Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
  • 4Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
  • 5Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
  • 6Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
  • 7Slide matzoh 'pancake' onto a plate.
  • 8Place remaining 1/2 tablespoon butter in hot pan.
  • 9Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
  • 10Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Ingredients
  • 1 servings
  • 485 cals
  • 1/2 teaspoon vegetable oil
  • 2 cups hot water
  • 2 (6 inch) matzo sheets
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 1 tablespoon butter, divided
  • kosher salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    485
    24%
  • Fat:
    23.7
    37%
  • Carbs:
    48.8
    16%
  • Protein:
    18.7
    37%
  • Cholesterol:
    403
    134%

Based on a 2,000 calorie diet

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