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Individual Microwave Brownie Recipe

Recipe by: Katrina DeFrang

"This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook1 m
Ready In6 m

1Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
2Microwave on high until top looks dry, about 1 minute.

Footnotes

Cook's Note:
Using less vegetable oil results in a slightly cakier texture.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients