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Deep Dish Fudge Brownies Recipe

Recipe by: 106a802496d678ba

"These brownies are extra-thick and fudgy and have become my all time favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  • 2Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  • 3Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  • 4Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Ingredients
  • 9 servings
  • 599 cals
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 3/4 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    599
    30%
  • Fat:
    35
    54%
  • Carbs:
    72
    23%
  • Protein:
    7.5
    15%
  • Cholesterol:
    137
    46%

Based on a 2,000 calorie diet

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