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Greek Seasoning Recipe

Recipe by: Margaret Havenar

"Play around with the amounts and types of herbs to match your own personal taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Footnotes
  • Cook's Note:
  • I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.
Ingredients
  • 12 servings
  • 1 cals
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon dried minced garlic
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    0.3
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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