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Coconut Oil Milk Chocolate Chip Oat Cookies Recipe

Recipe by: House of Aqua

"Tasty chocolate chip cookies made with coconut oil instead of butter!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • 2Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
  • 3Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
  • 4Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
  • 5Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.
Ingredients
  • 12 servings
  • 193 cals
  • 1/3 cup coconut oil
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/4 cup old-fashioned oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    9.1
    14%
  • Carbs:
    26
    8%
  • Protein:
    2.8
    6%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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