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European Cookie Butter Chocolate Chip Cookies Recipe

Recipe by: AndromedaCooks

"I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
  • 2Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
  • 3Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
  • 4Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
  • 5Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.
Ingredients
  • 18 servings
  • 344 cals
  • 1 tablespoon butter, or as needed
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon hot water
  • 2 tablespoons heavy whipping cream
  • 3 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1/2 cup European cookie spread (such as Biscoff®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    17.6
    27%
  • Carbs:
    44.3
    14%
  • Protein:
    3.4
    7%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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