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Dishpan Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

"They have almost everything in them but the kitchen sink."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  • 2Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  • 3Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
Ingredients
  • 36 servings
  • 529 cals
  • 2 cups butter
  • 2 cups white sugar
  • 2 cups packed dark brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 5 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts
  • 1 cup golden raisins
  • 1 cup raisins
  • 1 1/2 cups flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    529
    26%
  • Fat:
    27.9
    43%
  • Carbs:
    69.5
    22%
  • Protein:
    6.9
    14%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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