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Thick and Chewy Chocolate Chip Cookies Recipe

Recipe by: cubsgirl16

"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  • 3Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  • 4Bake until golden brown, about 15 minutes.
Ingredients
  • 30 servings
  • 160 cals
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 jumbo egg
  • 1 egg yolk
  • 2 tablespoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    7.6
    12%
  • Carbs:
    22.4
    7%
  • Protein:
    1.7
    3%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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