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Cherry Cheesecake Pie Recipe

Recipe by: 106a802496d678ba

"This is the best cheesecake pie I've ever had."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • 2Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Ingredients
  • 8 servings
  • 493 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    21.5
    33%
  • Carbs:
    69.1
    22%
  • Protein:
    7.6
    15%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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