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Finska Kakor Recipe

Recipe by: 106a802496d678ba

"Buttery cookies topped with sugar and almonds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
  • 2Preheat oven to 350 degrees F (180 degrees C).
  • 3Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
  • 4Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
Ingredients
  • 24 servings
  • 111 cals
  • 3/4 cup butter
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1 egg white
  • 1 tablespoon white sugar
  • 1/3 cup finely chopped blanched almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    6.9
    11%
  • Carbs:
    11
    4%
  • Protein:
    1.7
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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