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Biscotti Cookies Recipe

Recipe by: JJOHN32

"A different way of making biscotti -- in the form of rolled cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  • 2In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  • 3In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  • 4On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  • 5Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.
Ingredients
  • 48 servings
  • 55 cals
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons shortening
  • 4 eggs
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    55
    3%
  • Fat:
    2.9
    4%
  • Carbs:
    6.3
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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