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Carrot Bars Recipe

Recipe by: 106a802496d678ba

"These bars taste just like carrot cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
  • 2In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm. Add flour, baking soda, and salt to the carrot mixture. Mix well, and stir in walnuts.
  • 3Bake for 35 to 40 minutes in the preheated oven, or until a toothpick comes out clean.
Ingredients
  • 24 servings
  • 130 cals
  • 3/4 cup white sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 cup grated carrots
  • 1 cup water
  • 1/2 cup orange juice
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    130
    7%
  • Fat:
    4.8
    7%
  • Carbs:
    20.8
    7%
  • Protein:
    2.1
    4%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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