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Bella's Eggnog Frosting Recipe

Recipe by: intelwalk

"Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Footnotes
  • Cook's Note:
  • The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.
Ingredients
  • 24 servings
  • 70 cals
  • 1/4 cup butter
  • 2 tablespoons eggnog
  • 2 1/2 cups confectioners' sugar
  • 1 tablespoon whole milk (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    70
    3%
  • Fat:
    2.1
    3%
  • Carbs:
    13.2
    4%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
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