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Eggnog Whipped Cream Recipe

Recipe by: kjledford

"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In15 m
  • 1Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
Footnotes
  • Cook's Note:
  • Instead of rum, you can use 2 teaspoons of rum extract.
Ingredients
  • 16 servings
  • 63 cals
  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon rum
  • 1 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    5.6
    9%
  • Carbs:
    2.2
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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