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Vegan Fluffy Peanut Butter Frosting Recipe

Recipe by: JUDYLT

"My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Ingredients
  • 24 servings
  • 154 cals
  • 1 cup peanut butter
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup soy milk, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    9.7
    15%
  • Carbs:
    15.3
    5%
  • Protein:
    2.8
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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