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Sago Pudding (Gula Melaka) Recipe

Recipe by: bentwookie

"Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook45 m
  • Ready In45 m
  • 1Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
  • 2In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
  • 3Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Ingredients
  • 10 servings
  • 234 cals
  • 10 cups water
  • 7 ounces pearl sago, rinsed and drained
  • 7 ounces palm sugar
  • 1/2 cup water
  • 2 cups canned coconut milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    9.7
    15%
  • Carbs:
    37.5
    12%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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