SEARCH
More 2 Photos

Brown Sugar and Cinnamon Rice Pudding Recipe

Recipe by: Jaja Million

"This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
  • 2Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Ingredients
  • 4 servings
  • 246 cals
  • 2 cups water
  • 2 cups instant white rice (such as Minute®)
  • 1/2 teaspoon butter (optional)
  • 1/8 teaspoon salt (optional)
  • 1 cup milk
  • 2 tablespoons brown sugar, or to taste
  • 1 teaspoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    2.2
    3%
  • Carbs:
    49.5
    16%
  • Protein:
    5.8
    12%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like