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Lemon Dainty Recipe

Recipe by: syl

"A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
  • 3Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
  • 4Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
  • 5Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.
Ingredients
  • 6 servings
  • 188 cals
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup skim milk
  • 1/4 cup lemon juice
  • 2 egg yolks, well beaten
  • 1 1/2 teaspoons lemon zest
  • 2 egg whites
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    1.6
    2%
  • Carbs:
    40.6
    13%
  • Protein:
    4.1
    8%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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