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Tapioca Rice Pudding Recipe

Recipe by: POTHEAD5

"This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In8 h 50 m
  • 1Soak the tapioca pearls in milk overnight in the refrigerator.
  • 2Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
  • 3Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
Ingredients
  • 12 servings
  • 180 cals
  • 1/2 cup small pearl tapioca
  • 5 cups milk
  • 1 cup cooked white rice
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    3.4
    5%
  • Carbs:
    32.4
    10%
  • Protein:
    5.5
    11%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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