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Peanut Butter Pie VI Recipe

Recipe by: 106a802496d678ba

"A cooked egg custard pie with a meringue crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
  • 2Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
  • 3In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
  • 4Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Ingredients
  • 8 servings
  • 372 cals
  • 2/3 cup white sugar
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    16.9
    26%
  • Carbs:
    47.7
    15%
  • Protein:
    9.3
    19%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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