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Bread Pudding III Recipe

Recipe by: 106a802496d678ba

"Awesome bread pudding with fresh apples and cream! Best served hot with ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  • 2Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  • 3In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  • 4Bake at 350 degrees for 35 minutes. Serve hot.
Ingredients
  • 20 servings
  • 113 cals
  • 2 apples
  • 8 cups bread cubes
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    2.7
    4%
  • Carbs:
    20
    6%
  • Protein:
    2.6
    5%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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