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Apple Lasagna Recipe

Recipe by: 106a802496d678ba

"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  • 3Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  • 4Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  • 5Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Ingredients
  • 14 servings
  • 361 cals
  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans apple pie filling
  • 8 lasagne noodles, cooked and drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons packed brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • 1/3 cup packed brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    361
    18%
  • Fat:
    13.6
    21%
  • Carbs:
    52.1
    17%
  • Protein:
    9.5
    19%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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