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Vodka Mocha Bundt Cake Recipe

Recipe by: 106a802496d678ba

"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • 3Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • 4To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Ingredients
  • 12 servings
  • 499 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    499
    25%
  • Fat:
    25.3
    39%
  • Carbs:
    56.5
    18%
  • Protein:
    4.3
    9%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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