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Blue Cheese and Garlic Bread Recipe

Recipe by: rm911medic

"A friend showed this to me years ago, and I added and changed amounts around to fit my taste. This goes great with any pasta dish, steak, or even seafood. If stored in a plastic bag, either open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to ensure moist bread after heating."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In25 m

1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
3Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
4Turn on oven's broiler.
5Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
6Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.

Footnotes

Cook's Note:
I often make this dish on my BBQ grill using indirect heating to do the cooking. This is slower, so allow more time. This can be made using pre-made garlic bread and fixed up with listed ingredients. Experiment and see what your tastes prefer.

Ingredients