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Easy Microwave Cashew Brittle Recipe

Recipe by: amym

"This recipe is so fast and easy, you won't believe how good it tastes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Spread butter onto a baking sheet.
  • 2Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  • 3Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.
Footnotes
  • Cook's Note:
  • I use an 8-cup measuring bowl with pour spout for heating the syrup-cashew mixture.
Ingredients
  • 12 servings
  • 227 cals
  • 1 tablespoon butter, softened
  • 1 cup white sugar
  • 1/2 cup light corn syrup (such as Karo®)
  • 1 3/4 cups cashews
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    10.2
    16%
  • Carbs:
    33.7
    11%
  • Protein:
    3.1
    6%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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