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Cherry Crumble Recipe

Recipe by: 106a802496d678ba

"This dessert is great served warm with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
  • 3Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
  • 4Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Ingredients
  • 12 servings
  • 189 cals
  • 6 tablespoons butter
  • 1 1/8 cups all-purpose flour
  • 1/2 cup rolled oats
  • 6 tablespoons packed brown sugar
  • 1/8 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    6.1
    9%
  • Carbs:
    31.8
    10%
  • Protein:
    1.9
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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