SEARCH
More 1 Photos

Spicy Asian-Style Wing Sauce Recipe

Recipe by: Carissa

"My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  • 2Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Footnotes
  • Cook's Note:
  • For more spice add more red pepper flakes or a dash of cayenne pepper!
Ingredients
  • 12 servings
  • 54 cals
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1/2 cup light soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon ginger paste
  • 2 teaspoons ground mustard
  • 1 teaspoon red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    1.6
    2%
  • Carbs:
    10.3
    3%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like