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Spicy Remoulade Sauce Recipe

Recipe by: Michelle

"This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Ingredients
  • 8 servings
  • 73 cals
  • 1 cup non-fat Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, crushed
  • 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    6
    9%
  • Carbs:
    2.1
    < 1%
  • Protein:
    3
    6%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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