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Hearty Tartar Sauce Recipe

Recipe by: sal

"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
Ingredients
  • 12 servings
  • 278 cals
  • 2 green onion, chopped
  • 2 medium sweet pickles, chopped
  • 1 dill pickle, chopped
  • 1 clove garlic, minced
  • 1/2 cup pitted and chopped green olives
  • 2 cups mayonnaise
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon taco sauce
  • 2 tablespoons fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    30
    46%
  • Carbs:
    2.9
    < 1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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