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Chicken Satay Recipe

Recipe by: BROWNYN

"Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 h 10 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  • 2Preheat a grill to high heat.
  • 3Weave the chicken onto skewers, then grill for 5 minutes per side.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 162 cals
  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    3
    5%
  • Carbs:
    4.1
    1%
  • Protein:
    28.8
    58%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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