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5-Minute Bulk Blender Pizza Sauce Recipe

Recipe by: INTELLIBLONDE

"Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In2 h 5 m
  • 1Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  • 2Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  • 3Remove individual containers from freezer to thaw before using, about 60 minutes.
Footnotes
  • Cook's Notes:
  • Onion powder can be used in place of dried shallots, if needed.
  • Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 44 cals
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white sugar
  • 1 tablespoon dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried minced shallots
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    44
    2%
  • Fat:
    2.4
    4%
  • Carbs:
    5.5
    2%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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