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Mango Cream Sauce Recipe

Recipe by: SKEEVE

"I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Ingredients
  • 6 servings
  • 206 cals
  • 1 cup heavy cream
  • 1 (15.25 ounce) can mango slices, with juice
  • 1 (1.5 fluid ounce) jigger brandy
  • 2 tablespoons brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    14.8
    23%
  • Carbs:
    13.9
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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