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Strawberry-Basil Compote Recipe

Recipe by: JEN

"A tangy, sweet topping for cakes, ice cream, or custard."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir simple syrup and basil together in a bowl; steep 5 minutes.
  • 2Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.
Footnotes
  • Cook's Notes:
  • Store compote in an airtight container in the refrigerator for up to 2 days.
  • Frozen dry-packed strawberries work fine for this recipe; partially thaw before slicing and toss with dressing. Using frozen strawberries will give you a more syrupy, but still delicious, compote.
Ingredients
  • 4 servings
  • 32 cals
  • 2 tablespoons simple syrup
  • 1 tablespoon minced fresh basil
  • 1 cup sliced strawberries
  • 1 teaspoon white balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    32
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    8.1
    3%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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