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Easy Chicken Wing Dip Recipe

Recipe by: Johnny

"Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
  • 3Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
  • 4Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.
Ingredients
  • 16 servings
  • 202 cals
  • 3 skinless boneless chicken breast halves
  • 1 cup ranch dressing
  • 8 ounces shredded Mexican cheese blend
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
  • 2 cups shredded lettuce, or to taste
  • 1 tomato, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    17.7
    27%
  • Carbs:
    2.1
    < 1%
  • Protein:
    8.7
    17%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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