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Strawberries for Shortcake Recipe

Recipe by: MARMARL

"This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h
  • 1Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.
Ingredients
  • 6 servings
  • 184 cals
  • 4 cups chopped fresh strawberries
  • 1/3 cup dark corn syrup
  • 3/4 cup white sugar
  • 1 lemon, juiced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    0.3
    < 1%
  • Carbs:
    47.7
    15%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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