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Very Dairy Strawberry Shortcake Dip Recipe

Recipe by: geranium

"This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook10 m
Ready In1 h 40 m

1Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
2Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
3Fold whipped cream into the cream cheese mixture.
4Cover and refrigerate until ready to serve.
5Preheat an oven to 350 degrees F (175 degrees C).
6Whisk together flour, baking powder, white sugar, and salt in a large bowl.
7Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
8Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
9Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
10Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
11Bake in the preheated oven until golden brown, 10 to 15 minutes.
12Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
13Cut the cooled biscuits in half .
14Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
15Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.