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Red Wine Reduction Dessert Sauce Recipe

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"I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Ingredients
  • 10 servings
  • 72 cals
  • 1/2 (750 milliliter) bottle pinot noir wine
  • 1/2 cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    11.1
    4%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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