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Crackle Top Fudge Sauce Recipe

Recipe by: 106a802496d678ba

"Hot fudge sauce that hardens over the ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
Ingredients
  • 16 servings
  • 181 cals
  • 1 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 3/4 cup semi-sweet chocolate chips
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 1/2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    14.5
    22%
  • Carbs:
    15.1
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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