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Pink Fruit Dip Recipe

Recipe by: Devina

"This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In2 h 5 m
  • 1In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Ingredients
  • 32 servings
  • 87 cals
  • 2 (6 ounce) containers vanilla yogurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup white sugar
  • 1/4 cup grenadine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    7.1
    11%
  • Carbs:
    5.2
    2%
  • Protein:
    0.8
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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