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Ruby Red Pretzel Dip Recipe

Recipe by: wilow

"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Ingredients
  • 16 servings
  • 82 cals
  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    0.1
    < 1%
  • Carbs:
    20.8
    7%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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