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Zippy Cheese Ball Recipe

Recipe by: christinerimer

"The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Ingredients
  • 12 servings
  • 187 cals
  • 2 (8 ounce) containers whipped cream cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 bunch green onions, tops thinly sliced
  • 1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    17.6
    27%
  • Carbs:
    4
    1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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