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Chrissy's Tangy Seafood Dip Recipe

Recipe by:

"I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  • 3Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Ingredients
  • 8 servings
  • 210 cals
  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    15.7
    24%
  • Carbs:
    6.7
    2%
  • Protein:
    10.7
    21%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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