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Beer Syrup Recipe

Recipe by: kat.rose

"A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.
Ingredients
  • 2 servings
  • 204 cals
  • 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    5.8
    9%
  • Carbs:
    12.6
    4%
  • Protein:
    1.7
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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