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Mango Avocado Salsa Recipe

Recipe by: Marquis

"A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.
Ingredients
  • 20 servings
  • 27 cals
  • 5 roma (plum) tomatoes, seeded and diced
  • 4 jalapeno peppers, seeded and minced
  • 1 mango - peeled, seeded, and diced
  • 1 avocado - peeled, pitted, and diced
  • 1/2 cup diced green onion
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    27
    1%
  • Fat:
    1.5
    2%
  • Carbs:
    3.4
    1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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