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DSF's Fresh Mango Salsa Recipe

Recipe by: DrSeussFreak

"This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In55 m
  • 1Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Footnotes
  • Cook's Note:
  • If you cannot find a mango, 1 to 2 peaches are a great substitute.
Ingredients
  • 8 servings
  • 25 cals
  • 1 mango - peeled, seeded, and diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 small red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1 serrano pepper, seeded and minced, or more to taste
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    25
    1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    6.3
    2%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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