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Creamy Dairy-Free Salad Dressing Recipe

Recipe by: Bibi

"This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Ingredients
  • 16 servings
  • 36 cals
  • 1 cup cultured coconut milk
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Dijon mustard
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    36
    2%
  • Fat:
    3.6
    6%
  • Carbs:
    1.1
    < 1%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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