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Maple Almond Butter Salad Dressing Recipe

Recipe by: Dara Harris

"This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid. Cover jar and shake until smooth.
Footnotes
  • Cook's Notes:
  • You may have to stir the dressing if the almond butter is cold.
  • This version is high in sugar, but you can also make it with 1 tablespoon maple syrup.
  • I used Justin's Maple Almond Butter(R), Whole Foods(R) 365 (Organic) Grade A Maple Syrup, Nakanos(R) Original Seasoned Rice Vinegar, and International Collection(R) Toasted Sesame Oil.
Ingredients
  • 3 servings
  • 170 cals
  • 3 tablespoons maple almond butter
  • 2 tablespoons maple syrup
  • 1 tablespoon seasoned rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1/8 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    170
    8%
  • Fat:
    12.8
    20%
  • Carbs:
    13.3
    4%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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