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Pasta Salad Dressing Recipe

Recipe by: Tkennard

"A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Footnotes
  • Cook's Notes:
  • Keep refrigerated until needed if not used immediately upon making.
  • If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.
Ingredients
  • 8 servings
  • 224 cals
  • 1/2 cup mayonnaise
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    24.4
    38%
  • Carbs:
    2
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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