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Potato Salad Dressing II Recipe

Recipe by: ANTLALA

"This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
  • 2Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Ingredients
  • 16 servings
  • 74 cals
  • 1/2 cup creamy salad dressing
  • 1/2 teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    2.9
    4%
  • Carbs:
    11.2
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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